Vini Classici
Cabernet Franc
Variety
Cabernet Franc
Vineyard location
Mossa
Soil type
Gravelly limestone uplands (60 m asl)
Vine training system
Guyot 4.200 plants/ha
Yield
40 hl/ha
Winemaking
Maceration takes place in stainless steel tanks for 10 days with dèlestage at 26/28 °C.
The wine ages in stainless steel tanks for 10 months.
Bottling and further ageing in the bottle.
The wine ages in stainless steel tanks for 10 months.
Bottling and further ageing in the bottle.
Aging potential
4 - 6 years
Serving temperature
16 °C
Food pairing
Cold cuts and cheeses, grilled meat.
Suggested dishes:
Escalopes with Marsala sauce. Beef Wellington.
Beef tagliata. Glazed ribs served with BBQ sauce.
Tar tare steak. Raclette.
Suggested dishes:
Escalopes with Marsala sauce. Beef Wellington.
Beef tagliata. Glazed ribs served with BBQ sauce.
Tar tare steak. Raclette.
