Vini Classici
Vini Classici
Cabernet Franc
Cabernet Franc
Vineyard location
Soil type
Gravelly limestone uplands (60 m asl)
Vine training system
Guyot 4.200 plants/ha
40 hl/ha
Maceration takes place in stainless steel tanks for 10 days with dèlestage at 26/28 °C.
The wine ages in stainless steel tanks for 10 months.
Bottling and further ageing in the bottle.
Aging potential
4 - 6 years
Serving temperature
16 °C
Food pairing
Cold cuts and cheeses, grilled meat.
Suggested dishes:
Escalopes with Marsala sauce. Beef Wellington.
Beef tagliata. Glazed ribs served with BBQ sauce.
Tar tare steak. Raclette.