Vini Classici
Refosco dal peduncolo rosso
Variety
Refosco dal peduncolo Rosso
Vineyard location
San Lorenzo Isontino, Mossa and Capriva del Friuli
Soil type
Gravelly limestone uplands (60 m asl)
Vine training system
Guyot 5.600 plants/ha
Yield
40 hl/ha
Winemaking
Maceration takes place in stainless steel tanks for 20 days with dèlestage at 26/28 °C.
The wine ages in 225-litre French oak barrels for 10 months.
Bottling and further ageing in the bottle.
The wine ages in 225-litre French oak barrels for 10 months.
Bottling and further ageing in the bottle.
Aging potential
4 - 7 years
Serving temperature
16 °C
Food pairing
Roast meat and mature cheeses, speck, prosciutto, grilled meat.
Suggested dishes:
Piedmont hamburger served with smoked aioli sauce.
Polenta roulade with sausage and mushrooms.
Pork medallions with Roquefort cheese.
Suggested dishes:
Piedmont hamburger served with smoked aioli sauce.
Polenta roulade with sausage and mushrooms.
Pork medallions with Roquefort cheese.
