Vini Classici
Malvasia
Variety
Malvasia Istriana
Vineyard location
Mossa
Soil type
Gravelly limestone uplands (60 m asl)
Vine training system
Guyot 4.800 plants/ha
Yield
40 hl/ha
Winemaking
Fermentation is carried out in stainless steel tanks (19 °C).
The wine remains on the fine lees for 7 months and undergoes weekly batonnage.
Bottling and further ageing in the bottle.
The wine remains on the fine lees for 7 months and undergoes weekly batonnage.
Bottling and further ageing in the bottle.
Aging potential
4 - 6 years
Serving temperature
12°C
Food pairing
Oven baked fish dishes, seafood, white meats.
Suggested dishes:
Tuna fillet in a crust of walnuts and pistachio nuts.
Turkey rolls, with pancetta, ricotta and potatoes.
Rainbow trout with orange glaze.
Suggested dishes:
Tuna fillet in a crust of walnuts and pistachio nuts.
Turkey rolls, with pancetta, ricotta and potatoes.
Rainbow trout with orange glaze.
