Hues, aromas, scents and flavours: the perfect festive toast is that with Pecorari. Happy Easter!
Easter is just around the corner and we are ready to enjoy Easter eggs and treats! What can’t you do without?
Native variety of Friuli Venezia Giulia, Ribolla Gialla, thanks to its maturation process, provides hints and aromas.
Our Gjldo Cabernet Franc IGP Venezia Giulia 2016 was selected by 5StarWines during VINITALY and it was included inside the guide 5StarWines - the Book. Cheers!
It's time to VINITALY: from Sunday 7th to Wednesday 10th April we are waiting for you in Verona for a journey through taste and excellences.
Nuovi premi, grandi soddisfazioni!
Tao Refosco IGP Venezia Giulia 2015, Gjldo Cabernet Franc IGP Venezia Giulia 2016 e Baolar Merlot 2015 IGP Venezia Giulia 2015 si sono aggiudicati tre prestigiosi riconoscimenti Gilbert & Gaillard. È tempo di brindisi!
Mid-80s: an American and a German boy, students of the United World College of the Adriatic of Duino, among the rows of the Baolar's vineyard together with a young Pierpaolo Pecorari.
Instinctive, straightforward, courageous and honest: these are the adjectives mostly used to describe an Aries. Let’s raise a glass of Cabernet Franc to you; a bold red wine to enjoy in the company of friends.
Every glass of wine tells a story of bonding.
Risotto with courgette flowers and saffron paired with a glass of Rosé Rosalba: the perfect balance to share on a special occasion.
From 17th to 19th march we will be at ProWein in Düsseldorf.
Come visit us at Hall 16 / 16E78 where we will be pleased to take you through our wine selections!
On the eve of spring our vineyards begin to awaken, warmed from the winter almost come to an end.
In this period of the year we witness the phenomenon of the crying of the vine, a vital drive due to the state...
Today is Fat Thursday: what do know about Carnival celebrations?
According to folklore, an important victory of the Serenissima Republic was celebrated in Piazza San Marco in Venice on this day, with a grand festival. The tradition has been kept alive...
In these freezing cold days of late February our memory goes back to 1988 when we started growing our new vines.
Un’elegante luce sta per librarsi in aria, la delicatezza di una nuova possibilità da dare a se stessi e alla vita.
Una ricercata nuance all’orizzonte addolcisce l’attesa, la grazia di una donna innamorata e del suo grande amore.
Pinot Grigio, which arose from a genetic mutation of Pinot Noir, is a variety that originated in France and is vinified with the skins so as achieve its typical coppery hue.
Which Pinot Grigio by Pecorari do you prefer?
Even a simple dish when matched to the right wine becomes special. Try classic hummus and Sauvignon Blanc!
Munich calls Italy, and we respond with the quality of our wines. Name a Pecorari wine you cannot do without.
Nice sapidity, zippy acidity, and well balanced notes of citrus zest, linden and Stark apple.
Discover Olivers, the award-winning Pinot Grigio of our Cru selection.
Today is one of the coldest days of the year: a great way to spend it is to sit by the fireplace with a good book and nice glass of wine.
Few kilometres from San Lorenzo Isontino, near Gorizia, there is the typical atmosphere of a city on the border. Up to 2004 a wall divided Piazza Transalpina into two halves; today you can stand with one foot in Italy, the other in Slovenia.
Cabernet Sauvignon and steak tartare: a great pairing to try out!