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Pierpaolo Pecorari
Pierpaolo PecorariMonday, November 18th, 2019 at 1:00am

Our Merlot acquires its intense sensory characteristics from aging on the gross lees for 10 months, which results in a nice full tannin-rich mouthfeel and hints of red berries.

Pierpaolo Pecorari
Pierpaolo PecorariThursday, November 14th, 2019 at 1:00am

Our DOC appellation region is delimited by the Isonzo river that shapes the land and nurtures the grapes, giving them their unique characteristics.

Pierpaolo Pecorari
Pierpaolo PecorariTuesday, November 12th, 2019 at 4:00am

On November 18th we will be in Zurich with our friends of DoctorWine for the press conference of the Essential Guide to the Italian wines 2020, which will follow guided tastings and a seminar conducted by Daniele Cernilli. We are waiting for you!

Pierpaolo Pecorari
Pierpaolo PecorariSaturday, November 9th, 2019 at 1:00am

Friulano and Ribolla Gialla are both heritage varieties that belong to the Friulian tradition, and we are proud to grow both in utmost respect for tradition. Which of these two whites do you prefer?

Pierpaolo Pecorari
Pierpaolo PecorariWednesday, November 6th, 2019 at 1:00am

Curious to taste our TAO Refosco? We look forward to seeing you at the Enoteca Italia tasting counter, organised by Vinibuoni d'Italia, between the Kurhaus and the GourmetArena, at the Merano WineFestival, from 9 to 11 November!

Pierpaolo Pecorari
Pierpaolo PecorariMonday, November 4th, 2019 at 1:00am

Sharing our most precious products with wine lovers has always been a founding part of our business philosophy, this is why we strive to have it arrive safely at your destination.

Pierpaolo Pecorari
Pierpaolo PecorariFriday, November 1st, 2019 at 3:30am

New vintage... new barrels! Arrived this morning at the winery, they will soon be ready to welcome the must on its journey of refinement to become wine.

Pierpaolo Pecorari
Pierpaolo PecorariThursday, October 31st, 2019 at 1:30am

You want something special for this year’s Halloween night? Come celebrate HalloWINE with us, and enjoy several pumpkin based dishes complemented by our Chardonnay. A thrilling night filled with great flavours!

Pierpaolo Pecorari
Pierpaolo PecorariSaturday, October 26th, 2019 at 12:30am

October is coming to an end, let’s our glasses to those born under Scorpio! A toast to their passionate and determined character with a glass of our Pinot Bianco.

Pierpaolo Pecorari
Pierpaolo PecorariFriday, October 25th, 2019 at 12:00am

Friends of Udine, this weekend we are waiting for you with our Tao Refosco at the Enoteca Italia tasting counter run by the Vinibuoni d'Italia Guide, at the Church of San Francesco, during Ein Prosit! Don't miss it!

Pierpaolo Pecorari
Pierpaolo PecorariWednesday, October 23rd, 2019 at 4:30am

The "Essential Guide to Italian Wines" signed by Daniele Cernilli, best known as DoctorWine, took the Pecorari wines to Munich yesterday for a tasting to discover their most precious flavours. Here are some pictures of the event!

Pierpaolo Pecorari
Pierpaolo PecorariMonday, October 21st, 2019 at 12:30am

The fermentation tanks in our winery are now filled with the juice from the grapes of the 2019 harvest: nectars getting ready to turn into Pierpaolo Pecorari premium wines.

Pierpaolo Pecorari
Pierpaolo PecorariThursday, October 17th, 2019 at 12:30am

Our Malvasia Venezia Giulia IGT offers pronounced aromas of fruit, and wraps the palate with firm softness and delicacy.

Pierpaolo Pecorari
Pierpaolo PecorariSaturday, October 12th, 2019 at 12:30am

Since the seventies our work in the vineyards has been inspired by the beauty of the sunsets over the plains of River Isonzo.

Pierpaolo Pecorari
Pierpaolo PecorariMonday, October 7th, 2019 at 12:30am

Cabernet Franc and Cabernet Sauvignon, the two most widespread wines made from red-berry grapes, are very different from each other even though they are related. Which would you choose for your moments of relax?

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