It is thanks to the harmony we developed in tune with nature and its elements like the precious Isonzo river that we can to produce these wines. They are able to tell everything about our Land at every sip.

Spring blooms in our vineyards and souls: we're ready to live the breeze of a morning between our vines in the DOC Isonzo del Friuli zone.

From Italy to Palma de Mallorca, our rosé Ros'Alba keeps on enchanting the heart of whoever tastes it, wherever it's from. Picture by Wine Corner Mallorca.

Our winery stays in a little town in the province of Gorizia called San Lorenzo Isontino. Growing vines in a land like ours has many pros, but the most beautiful is being able to produce delicious wines paired with landscapes to be framed everytime.

How to live the intense notes of our Kolaus Sauvignon at their best? By pairing it with some fresh mantis shrimps, like our friend Marco Brussolo suggests in its picture!

Behind each of our wines there's our land, and when a land looks like this it can only give exceptional fruits.

In Luca Maroni's Yearbook of I Migliori Vini Italiani 2021 our Sauvignon Kolàus 2018 earned the award of 3rd best white wine in Italy by scoring 96 points, a result that makes us sincerely proud and confirms our winery's commitment to bring excellence to your...

To work in the vineyard also means to feel its breath as you pass through, embraced by the green of its leaves, under the blue of the sky.

First as farmers, then as winemakers: in this land we became wine Artisans.

Everytime you'll open a Pierpaolo Pecorari wine box, you'll put on a smile. It's the certainty of being about to experience truly emotional moments.

At evening, our cellar is surrounded by a deep silence. This makes sure our wines quietly rest, growing the best flavours to bring on your tables.

The pink shades of our Ros'Alba are able to color even the darkest winter day.

Sunsets always gift some magic.

Nothing tastes better than the fresh fruity fragrance of our favourite rosé, for the best start of the year.

Everything regularly proceedes in the cellar. In its silence, wines get refined developing fragrances and personality. Soon it will be time to bottle them up.