Selezioni e Cru
Tao – Refosco
Variety
Refosco dal peduncolo rosso
Vineyard location
Moraro
Soil type
Gravelly limestone uplands (60 m asl)
Vine training system
Guyot 5.400 plants/ha
Yield
30 hl/ha
Winemaking
Maceration takes place in stainless steel tanks for 24 days with dèlestage at 26/28 °C.
The wine ages in 225-litre French oak barrels for 12 months.
Bottling and further ageing in the bottle for 36 months.
The wine ages in 225-litre French oak barrels for 12 months.
Bottling and further ageing in the bottle for 36 months.
Aging potential
more than 10 years
Serving temperature
16 °C
Food pairing
Game, mature cheeses
Suggested dishes:
Stewed roebuck with buckwheat polenta.
Melanzane alla parmigiana.
Suggested dishes:
Stewed roebuck with buckwheat polenta.
Melanzane alla parmigiana.
