Selezioni e Cru
Sorjs – Chardonnay
Variety
Chardonnay
Vineyard location
Località Soris - San Lorenzo Isontino
Soil type
Gravelly limestone uplands (60 m asl)
Vine training system
Guyot 4.600 plants/ha
Yield
30 hl/ha
Winemaking
Fermentation takes place in oak barrels with indigenous yeasts (17/19 °C).
The wine remains on the fine lees for 9 months and undergoes weekly batonnage.
Bottling and further ageing in the bottle for 7 months.
The wine remains on the fine lees for 9 months and undergoes weekly batonnage.
Bottling and further ageing in the bottle for 7 months.
Aging potential
6 - 11 years
Serving temperature
11 °C
Food pairing
Risottos, salads, fish based dishes.
Suggested dishes:
Fish skewers. Spinach gnocchi with Taleggio cheese sauce.
New England clam chowder Salt baked branzino.
Rice salad with seafood. Cuttlefish stew.
Suggested dishes:
Fish skewers. Spinach gnocchi with Taleggio cheese sauce.
New England clam chowder Salt baked branzino.
Rice salad with seafood. Cuttlefish stew.
