Vini Classici
Vini Classici
Rosè Ros’Alba
Vineyard location
Capriva del Friuli, Mossa
Soil type
Gravelly limestone uplands (60 m asl)
Vine training system
Guyot 5,600 plants/ha
50 hl/ha
Fermentation is carried out in stainless steel tanks (18 °C).
The wine remains on the fine lees for 7 months and undergoes weekly batonnage.
Bottling and further ageing in the bottle.
Aging potential
3 - 5 years
Serving temperature
8°C - 10°C
Food pairing
Fish dishes, crustaceans and seafood, risottos, salads and pizza.
Suggested dishes:
Creamy seafood soup and risotto with Jerusalem artichoke.
Pizza topped with bufala mozzarella, fresh cherry tomatoes and basil.
Scallops au gratin with butter and brandy.
Sicilian style sea bream sandwich.