Selezioni e Cru
Selezioni e Cru
Pinot Bianco
Pinot Bianco
Vineyard location
Soil type
Gravelly limestone uplands (60 m asl)
Vine training system
Guyot 5.600 plants/ha
30 hl/ha
Fermentation takes place in stainless steel tanks with indigenous yeasts (19/21 °C).
The wine remains on the fine lees for 10 months and undergoes weekly batonnage.
Bottling and further ageing in the bottle.
Aging potential
6 - 8 years
Serving temperature
11 °C
Food pairing
Sashimi, risottos, pastas, oven baked fish dishes.
Suggested dishes:
Risotto with prawns, courgette and courgette flowers.
Whole grain spaghetti with crispy speck, broccoli and ricotta.
Sicilian style sea bream sandwich.