Vini Classici
Merlot
Variety
Merlot
Vineyard location
San Lorenzo Isontino, Mossa
Soil type
Gravelly limestone uplands (60 m asl)
Vine training system
Guyot 5.600 plants/ha
Yield
40 hl/ha
Winemaking
Maceration takes place in stainless steel tanks for 10 days with dèlestage at 26/28 °C.
The wine ages on the yeast for 10 months.
Bottling and further ageing in the bottle.
The wine ages on the yeast for 10 months.
Bottling and further ageing in the bottle.
Aging potential
4 - 6 years
Serving temperature
15 °C
Food pairing
Meat dishes and mature cheeses.
Suggested dishes:
Roast filled with figs and prosciutto.
Reblochon cheese fondue.
Rump steak wellington, with lard and mushrooms.
Suggested dishes:
Roast filled with figs and prosciutto.
Reblochon cheese fondue.
Rump steak wellington, with lard and mushrooms.
