Vini Classici
Vini Classici
Merlot
Variety
Merlot
Vineyard location
San Lorenzo Isontino, Mossa
Soil type
Gravelly limestone uplands (60 m asl)
Vine training system
Guyot 5.600 plants/ha
Yield
40 hl/ha
Winemaking
Maceration takes place in stainless steel tanks for 10 days with dèlestage at 26/28 °C.
The wine ages on the yeast for 10 months.
Bottling and further ageing in the bottle.
Aging potential
4 - 6 years
Serving temperature
15 °C
Food pairing
Meat dishes and mature cheeses.
Suggested dishes:
Roast filled with figs and prosciutto.
Reblochon cheese fondue.
Rump steak wellington, with lard and mushrooms.