Selezioni e Cru
Selezioni e Cru
Kolaus – Sauvignon
Sauvignon Blanc
Vineyard location
Località Kolaus - San Lorenzo Isontino
Soil type
Gravelly limestone uplands (60 m asl)
Vine training system
Guyot 4.600 plants/ha
30 hl/ha
Fermentation takes place in oak barrels with indigenous yeasts (17/19 °C).
The wine remains on the fine lees for 9 months and undergoes weekly batonnage.
Bottling and further ageing in the bottle for 7 months.
Aging potential
6 - 11 years
Serving temperature
11 °C
Food pairing
Sushi, tempura.
Suggested dishes:
Cirashi Sushi. Calamari tempura and vegetables.
Beef carpaccio with arugula and parmesan.
Eggs en cocotte with salmon. Scampi alla busara.