Vini Classici
Vini Classici
Cabernet Sauvignon
Cabernet Sauvignon
40 hl/ha
Maceration takes place in stainless steel tanks for 10 days with dèlestage at 26/28 °C.
It ages in stainless steel tanks for 10 months.
Bottling and further ageing in the bottle.
Aging potential
4 - 6 years
Serving temperature
16 °C
Food pairing
Meat dishes, pasta dishes with game sauce.
Suggested dishes:
Lasagne with rabbit ragout.
Pork chops served with pumpkin and Taleggio cheese sauce.
Trippa alla Parmigiana. Bruschetta with sausage and smoked peppers.