Vini Classici
Cabernet Sauvignon
Variety
Cabernet Sauvignon
Yield
40 hl/ha
Winemaking
Maceration takes place in stainless steel tanks for 10 days with dèlestage at 26/28 °C.
It ages in stainless steel tanks for 10 months.
Bottling and further ageing in the bottle.
It ages in stainless steel tanks for 10 months.
Bottling and further ageing in the bottle.
Aging potential
4 - 6 years
Serving temperature
16 °C
Food pairing
Meat dishes, pasta dishes with game sauce.
Suggested dishes:
Lasagne with rabbit ragout.
Pork chops served with pumpkin and Taleggio cheese sauce.
Trippa alla Parmigiana. Bruschetta with sausage and smoked peppers.
Suggested dishes:
Lasagne with rabbit ragout.
Pork chops served with pumpkin and Taleggio cheese sauce.
Trippa alla Parmigiana. Bruschetta with sausage and smoked peppers.
