Selezioni e Cru
Selezioni e Cru
Sauvignon Blanc e Traminer Aromatico
Vineyard location
Località Kolaus - San Lorenzo Isontino
Soil type
Gravelly limestone uplands (60 m asl)
Vine training system
Guyot 4.600 plants/ha
10 hl/ha
The grapes are raisined in Ramandolo for a month. Fermentation takes place in oak barrels (17/19 °C).
The wine remains on the fine lees for 10 months and undergoes weekly batonnage.
Bottling and further ageing in the bottle for 7 months.
Aging potential
6 - 9 years
Serving temperature
11 °C
Food pairing
Cookies, mature cheeses.
Suggested dishes:
Risotto with Castelmagno cheese and hazelnuts.
Cous Cous with dried fruit and honey.
Paccheri pasta filled with stockfish and served on a cheese fondue.
Chocolate and hazelnut cookies with jam.