A light, fresh match to kick-off the week in style: Ribolla Gialla with pea pesto tagliatelle. What would you pair this wine with?
A little village whose origins date back to before the 10th century. San Lorenzo Isontino is our home.
This weekend we are going to Girogusto in Berlin for two days dedicated to food and wine excellences Made in Italy.
Read more > www.girogusto.de
Our premium grapes were harvested at perfect ripeness to obtain wines with strong personality. 2018 - A year of great harvest!
Cherries, plums and violets, enhanced by a well defined mixture of tannins. These are the tasting notes and the aromas of our Tao Refosco.
A bottle of Malvasia 2015 to start the month with the “right” glass of wine.
We look after our vineyards with care and respect for tradition which translates into grapes of premium quality.
Harvest is not merely picking the grapes, but rather the transition from summer to autumn, from the natural thriving of the vines, and the warm sun and bright colours, to the slow onset of the winter season with its muted hues and the resting of...
Straw yellow in colour, on the nose it offers concentrated fruity aromas of apple and pair that mingle with elegant floral notes. In the mouth it is refreshing thanks to the crispy acidity, and finishes with medium persistence.
All the shades of this sunset saw from our vineyard. Have a good weekend!
The Friuli Isonzo DOC area includes the plain where the River Isonzo winds its way through the
The best time of the year is about to begin: let’s welcome the harvest season!
Our goal is to concentrate the great character our region has to offer into every single bottle.
Ideal for medium bodied red wines. Its shape helps enhance the flavours and aromas of the wine by allowing optimal oxigenation and right concentration of aromas.
Wish you a great day in the company of the colours and flavours of our Rosé Ros'Alba!
The Isonzo del Friuli DOC zone has a predominantly Mediterranean microclimate characterized by ideal day and night temperature differences that favour the slow ripening of the grapes. It is in this area that our grapes grow, rich, well balanced, and full of aromas and flavours.
Welcome August! This is the time of the year when we pick the grapes and most of our attention is concentrated in organizing the coming harvest. It is also the time for the last pest and disease control treatments.
The aftertaste of a wine consists of the taste and olfactory sensation that persists in the mouth after swallowed wine, personal footprint, final stamp.
A real sensory journey.
Our territory is suitable for the cultivation of the vine which, raised with care and in poverty as well as nutritional substances, can only produce grapes.
We wanted to combine our white, fruity and fresh wine with a summer dish and tasty: Aromatic Traminer & grilled scampi. What do you think?