Pierpaolo Pecorari
Pierpaolo Pecorarimartedì, agosto 14th, 2018 at 1:20am

Have you tried our Adsum yet? Its elegant and fresh soul makes it perfect with a dish of cous cous and vegetables!

Antonio Albanese
Pierpaolo Pecorari
Pierpaolo Pecorarivenerdì, agosto 10th, 2018 at 1:00am

"DOC Isonzo del Friuli" has a Mediterranean microclimate characterized by sensitive thermal excursions that help the slow maturation of lives.

This is where our grapes are born: solid and balanced, rich in tastes and aromas.

Luigia Miglietta Anche il monferrato non scherza in fatto di vini, facciamo un brindisi virtuale ,lavoro c'è ne tanto, ma sono vini di eccellenza, cin cin ciao
Giorgio Antonioli Prosit.!!!
Pierpaolo Pecorari
Pierpaolo Pecorari added 4 new photos.lunedì, agosto 6th, 2018 at 7:00pm

Rosé did alba is the wine of the summer: it offers a fresh and elegant bouquet with tropical notes and fruity fruit with hints of field flowers.

Choose a hint, click on the image and discover the corresponding curiosity.

Pierpaolo Pecorari
Pierpaolo Pecorarigiovedì, agosto 2nd, 2018 at 2:15am

Welcome August!
In this month, which precedes the collection of grapes, all attentions are intended to organise the forthcoming harvest.

Do you know that the last treatments of defence and protection are carried out in vineyards?

Pompea Nardozza Che meraviglia ,auguro una buona ventemia
Carmela Zaccheddu Bellissima vigna complimenti 😀
Bakary Sonko hello good afternoon how are you really I like this job I'm leaving Calabria DASA my call telephone number(+39 3290062373)
Giorgio Antonioli Beautiful.!!!
Luigina Chiaverina Buon pomeriggio e buon lavoro
Ada D'Ippolito Che magnifico vigneto
Pierpaolo Pecorari
Pierpaolo Pecorarimartedì, luglio 31st, 2018 at 3:00am

The aftertaste of a wine consists of the taste and olfactory sensation that persists in the mouth after swallowed wine, personal footprint, final stamp.
A real sensory journey.

Claudio De Santis Ho perso la testa per il vostro sauvignon altis
Pino Cerami “ ER TRANQUILLANTE NOSTRO” ( di Ettore PETROLINI ) Che tempi aho’, che tempi aho’, so’ tempi de nevrosi e pizzicosi: La gente e’ tutta matta da lega’. Chi prende l’ansiolitico, chi l’antibugerotico: noi nun pijamo gnente e sai perche’?.... Er tranquillante nostro e’ solo er vino Zumpappa’ Che scenne alegro giu’ per gargarozzo Zumpappa’ Eppuro si sei nero, peggio de’n bagarozzo Diventi rosso e nun ce penzi piu’. Er tranquillante nostro, se fa’ co’ l’uva Zumpappa’ Nun c’e’ bisogno de la farmacia Zumpappa’ Vai senza la ricetta all’osteria….. E pe’ la dose… a piacere… E pe’ la dose te la vedi tu.
Pierpaolo Pecorari
Pierpaolo Pecorarivenerdì, luglio 27th, 2018 at 1:15am

Our territory is suitable for the cultivation of the vine which, raised with care and in poverty as well as nutritional substances, can only produce grapes.

Giorgio Antonioli YEAH.!!!
Darius Andreussi Siamo vicini al 45° Parallelo Nord (Parallelo ideale per la coltivazione della vite).
Pierpaolo Pecorari
Pierpaolo Pecorarilunedì, luglio 23rd, 2018 at 9:30pm

We wanted to combine our white, fruity and fresh wine with a summer dish and tasty: Aromatic Traminer & grilled scampi. What do you think?

Antonio Albanese
Giorgio Antonioli Super.!!!
Gianfranco Perini Non conosco questo TRAMINER ma posso immaginarlo con una aromaticità meno accentuata ( ad esmpio degli ALTOATESINI ) comunque la tendenza dolce degli
Gianfranco Perini Scampi ( senza nessuna aggiunta ) magari un filo di extravergine ) chiama un vino di bella acidità e sapidità.. Pinot Bianco Sauvignon o bollicine
Ivana Masotti Mmm che delizia
Stefano Zeroni lo voglio provare
Pino Cerami “ ER TRANQUILLANTE NOSTRO” ( di Ettore PETROLINI ) Che tempi aho’, che tempi aho’, so’ tempi de nevrosi e pizzicosi: La gente e’ tutta matta da lega’. Chi prende l’ansiolitico, chi l’antibugerotico: noi nun pijamo gnente e sai perche’?.... Er tranquillante nostro e’ solo er vino Zumpappa’ Che scenne alegro giu’ per gargarozzo Zumpappa’ Eppuro si sei nero, peggio de’n bagarozzo Diventi rosso e nun ce penzi piu’. Er tranquillante nostro, se fa’ co’ l’uva Zumpappa’ Nun c’e’ bisogno de la farmacia Zumpappa’ Vai senza la ricetta all’osteria….. E pe’ la dose… a piacere… E pe’ la dose te la vedi tu.
Michele Raimondo Scampi questi?
Mauro Gagliardoni Tres bien
Carla Sileo Buonissimi.!!!!!
Gerardo D'Alema Grazie aspirava mmm
Tino Sivieri Super
Luciano Ballo Non buono.👎👎👎👎👎👎👎👎
Pierpaolo Pecorarivenerdì, luglio 20th, 2018 at 7:35pm

What great satisfaction! At “The Fifty Best" blind wine tasting all our hard work was  rewarded with a Silver medal for our Rosé Ros’Alba 2017.

#pierpaolopecorari #thefiftybest #rosewine

Pierpaolo Pecorari
Pierpaolo Pecorarivenerdì, luglio 20th, 2018 at 7:35pm

What great satisfaction! At “The Fifty Best" blind wine tasting all our hard work was rewarded with a Silver medal for our Rosé Ros’Alba 2017.

Pierpaolo Pecorari
Pierpaolo Pecorarivenerdì, luglio 20th, 2018 at 1:10am

Delicatezza, armonia, eleganza: tre sensazioni diverse ma tutte... rosé!

Pierpaolo Pecorari
Pierpaolo Pecorari
Pierpaolo Pecorarilunedì, luglio 16th, 2018 at 8:00pm

Tradition recalls the memory of our ancestors and the gestures of the vintner, as a journey to discover ancient knowledge.

Giovanni Bernaudo Da ragazzo ho fatto questo insieme a mastro Alberto Toma.
Pierpaolo Pecorari
Pierpaolo Pecorari added 4 new photos.venerdì, luglio 13th, 2018 at 3:00am

It's time for outdoor dinners, aperitifs at the beach, picnic in the mountains... and especially of fresh wines!
Which wine pecorari can you never give up?

Check out our classic and cru selection at www.pierpaolopecorari.it/vini

Pierpaolo Pecorari
Pierpaolo Pecorarimercoledì, luglio 11th, 2018 at 12:55am

Our farm is located in San Lorenzo Isontino, a small municipality of Doc Isonzo del Friuli area whose origins are ancient, almost certainly prior to the 10th century.

Pierpaolo Pecorari
Pierpaolo Pecorarisabato, luglio 7th, 2018 at 8:30pm

Do you know that July is the month of thinning?
Thanks to this procedure we select the bunches and eliminate those we will not use for winemaking.

Pierpaolo Pecorari
Pierpaolo Pecorarimercoledì, luglio 4th, 2018 at 12:00am

We have known the land for generations. Initially as farmers, then as winegrowers; a strong bond with the land, and a commitment to enhance its typicality and terroir.

Luigi Zoppas Terroir?perche francesismi se femo un vin meio del so
Pierpaolo Pecorari
Pierpaolo Pecorarisabato, giugno 30th, 2018 at 4:30am

It is an ideal accompaniment to an Aperitivo or to a delicious meal with friends. It matches well with simple genuine dishes as well as refined dishes featuring eggs.

Michele Giordani Ottimo
Francesco Orso (y)
Mauro Gagliardoni Super..
Lucia Niedzielak Ottimo !
Pierpaolo Pecorari
Pierpaolo Pecorarigiovedì, giugno 28th, 2018 at 1:30am

Cheers: "Olivers Pinot Grigio Venezia Giulia 2015" scored 90 points at Decanter World Wine Awards 2018!

Francesco Orso 👏 ☝ 👏 ☝ 👏 (y)
Ivana Masotti
Pierpaolo Pecorari
Pierpaolo Pecorarimartedì, giugno 26th, 2018 at 9:46pm

Rosé Ros'Alba's elegance, that is a typically italian touch to make magical moments and unique places. New York turns pink!

Francesco Orso tramonto in rosè 😉
Francesco Agopyan A luglio vado a N.Y., dove lo trovo??
Rocío Inchausti Alessandro Pecorari mi puoi dire dove lo trovo a Roma?
Pierpaolo Pecorari
Pierpaolo Pecorarisabato, giugno 23rd, 2018 at 3:30am

I nostri vini rossi sono da scoprire uno a uno, apprezzandone tutte le più minime e preziose sfumature.

Scopri la nostra selezione classica e cru su www.pierpaolopecorari.it/vini

Pierpaolo Pecorari
Pierpaolo Pecorari
Pierpaolo Pecorarimartedì, giugno 19th, 2018 at 10:50pm

Our little grapes are growing happily in the warm weather. After flowering it is time for fruit set, a delicate phase, fundamental for the development of the healthy grapes we will harvest.

Pierpaolo Pecorari
Pierpaolo Pecorari added 4 new photos.venerdì, giugno 15th, 2018 at 9:30pm

It's time for Rosé Ros'Alba.
A versatile wine suitable for every special moment.

What occasion do you choose to degustarlo to the best?

Pierpaolo Pecorari
Pierpaolo Pecorarimercoledì, giugno 13th, 2018 at 1:00am

The "Isonzo del Friuli DOC" area offers views that are graceful and picturesque, where wine growing has naturally sculpted the surrounding landscapes. We produce our wines here, in San Lorenzo Isontino.

Maida Princic Aria di casa mia
Pierpaolo Pecorari
Pierpaolo Pecoraridomenica, giugno 10th, 2018 at 9:00pm

The labels on our bottles are like beautiful dresses that define the personality and unique style of the wines; they speak volumes about the wines and make them stand out of the crowd.

Pierpaolo Pecorari
Pierpaolo Pecorarisabato, giugno 9th, 2018 at 1:16am

A beautiful discovery between the rows. There are those who choose our vineyard as a home!

Pierpaolo Pecorari
Pierpaolo Pecorarimercoledì, giugno 6th, 2018 at 9:30pm

The delicate flavor of asparagus pairs beautifully with our Sauvignon Blanc: a perfect match that enhances its natural aromas.

Pierpaolo Pecorari
Pierpaolo Pecorarimartedì, giugno 5th, 2018 at 1:00am

Our Malvasia Venezia Giulia IGP 2017 was awarded silver medal at the “World of Malvasia” international competition!
We are proud and delighted to share this important achievement with you.

Francesco Orso Complimenti signori !
Anna Tofful Bravissimi!!!
Pierpaolo Pecorari
Pierpaolo Pecorarisabato, giugno 2nd, 2018 at 2:30am

Giugno è tornato, insieme alla freschezza e all’eleganza del nostro Rosé Ros'Alba. Riscopri le sue inconfondibili note di frutti freschi di sottobosco, di fiori di sambuco e acacia.

Pierpaolo Pecorari
Pierpaolo Pecorari
Pierpaolo Pecorari updated their profile picture.sabato, giugno 2nd, 2018 at 12:57am
Pierpaolo Pecorari
Pierpaolo Pecorarivenerdì, giugno 1st, 2018 at 1:00am

Intense Garnet Red. Pleasant Roasted Coffee notes. Then spices, Graphite, cherry marasca under spirit.

Our Baolar Merlot knows how to get recognized 😉

Pierpaolo Pecorari
Pierpaolo Pecorarimartedì, maggio 29th, 2018 at 10:00pm

A fresh dish dedicated to spring.
A perfect match for our Kolaus Sauvignon.