Vini Classici
Pinot Grigio
Variety
Pinot Grigio
Vineyard location
San Lorenzo Isontino, Mossa, Moraro.
Soil type
Gravelly limestone uplands (60 m asl)
Vine training system
Guyot 5.600 plants/ha
Yield
50 hl/ha
Winemaking
Fermentation is carried out in stainless steel tanks (20 °C).
The wine remains on the fine lees for 7 months and undergoes weekly batonnage.
Bottling and further ageing in the bottle.
The wine remains on the fine lees for 7 months and undergoes weekly batonnage.
Bottling and further ageing in the bottle.
Aging potential
4 - 6 years
Serving temperature
11°C
Food pairing
Fish dishes, crustaceans and seafood, pasta dishes, white meat.
Suggested dishes:
Chardonnay-marinated chicken with potatoes and carrots.
Crostini with rosemary and lentil pâté.
Redfish with thyme.
Suggested dishes:
Chardonnay-marinated chicken with potatoes and carrots.
Crostini with rosemary and lentil pâté.
Redfish with thyme.
