Vini Classici
Sauvignon Blanc
Variety
Sauvignon Blanc
Vineyard location
San Lorenzo Isontino, Mossa.
Soil type
Gravelly limestone uplands (60 m asl)
Vine training system
Guyot 5.600 viti/ha
Yield
40 hl/ha
Winemaking
Fermentation is carried out in stainless steel tanks (17/19 °C).
The wine remains on the fine lees for 7 months and undergoes weekly batonnage.
Bottling and further ageing in the bottle.
The wine remains on the fine lees for 7 months and undergoes weekly batonnage.
Bottling and further ageing in the bottle.
Aging potential
4 - 6 years
Serving temperature
11 °C
Produzione Annua
30.000 bottiglie
Food pairing
Fish-based appetizers, pastas or main course dishes.
Suggested dishes:
Bittersweet stockfish Liguria style.
Lasagne with asparagus and Raspadura cheese.
Scallop and lime kebabs with honey and poppy seeds.
Chickpea soup with sautéed mussels and clams.
Suggested dishes:
Bittersweet stockfish Liguria style.
Lasagne with asparagus and Raspadura cheese.
Scallop and lime kebabs with honey and poppy seeds.
Chickpea soup with sautéed mussels and clams.
